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Ingredients
For 3 Serving(s)
cauliflower-puffs
- 2 small heads of organic cauliflower (or 1 large head cauliflower)
- 4 eggs, separated
- 1 c rbgh-free yogurt
- 1 c shredded cheese of choice
- 1 t salt
- pepper
- 1 T minced chives
Cauliflower Puffs Directions
- Preheat oven to 350 degrees F.
Break cauliflower into florets and steam for 5-7 minutes until barely tender. Place steamed cauliflorets close together in a greated 9-in baking dish.
Beat egg yolks with yogurt, cheese and seasonings. Beat whites until stiff and fold gently into yolks until evenly combined. Spread over the cauliflorets.
Bake for 15-20 minutes until puffed and brown. Serve while still hot.