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Ingredients
For 4 Serving(s)
cherry-and-plum-bruschetta
- 2 plums
- 1 c cherries
- 2 T sugar
- 1 T olive oil
- flaky sea salt
- 1/4 vanilla bean
- 1 c ricotta
- 1/2 baguette
Cherry and Plum Bruschetta Directions
- In a medium bowl, combine the plums, cherries, 1 tablespoon of sugar, olive oil, and a pinch of salt. Scrape the seeds out of the vanilla bean pod and add it to the bowl (or add the vanilla extract). Allow to rest 10-15 minutes until the fruit starts to release its juices.
- In a medium bowl, stir together the ricotta and remaining tablespoon of sugar until smooth.
- Drizzle the toasted baguette slices with a little olive oil and spread each slice with a dollop of ricotta. Top with a spoonful of the fruit mixture, then drizzle each with some juice from the bowl. Sprinkle with a sea salt, and serve.