Perfect over barely cooked crunchy vegetables, like green beans, broccoli, or cauliflower. If you like more heat, leave the veins and seeds in the chile pepper.
Prep.
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Ingredients
For 2 COM_JOOMRECIPE_SERVING_TYPE_
coconut-chile-dressing
- 1 serrano chile
- 5 green onions
- 1 1/2 c cilantro
- 1 clv garlic
- 3/4 t salt
- 1 T sunflower oil
- 1 c coconut milk
Coconut-Chile Dressing Directions
- Place the chile, green onion, cilantro, garlic, salt, and sunflower oil in the bowl of a food processor. Pulse into a creamy paste, then add the coconut milk in batches and pulse to combine. Add lemon juice, a half tablespoon at a time, to taste.