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Ingredients
For 4 Serving(s)
coleslaw
- 1 small cabbage, about 3/4 pound, shredded
- 1 large carrot, shredded
- 1/2 c mayonnaise
- 1/2 t salt, or to taste
- ds black pepper, or to taste
- 1/8 t celery seed
- 1/2 t sugar
- 1 T apple cider vinegar
- 1 T milk
Coleslaw Directions
- Toss cabbage and carrot together in medium bowl. In separate bowl, combine remaining ingredients to make dressing. Pour dressing over vegetables, mix well and chill for one hour before serving.