Ingredients
For 4 Serving(s)
almond-udon-salad
- 1/2 lb udon noodles
- 1/2 c almonds
- 1 T red wine vinegar
- 1 T ginger
- 1 T tamari
- 2 T almond butter
- 2 clv garlic
- 1/2 t chili powder
- 1/4 c canola oil
- 1 c green beans
Almond Udon Salad Directions
- Break udon in half and cook in boiling water until just tender, according to package directions, making sure not to overcook. Drain and cool under cold running water. In a food processor or blender, combine almonds, vinegar, ginger, tamari, almond butter, garlic, chili powder, and canola oil. Pulse until smooth.
- Combine the udon noodles and green beans in a large bowl. Toss with the almond ginger dressing to coat.