Email
Print
Ingredients
For 4 Serving(s)
grapefruit-and-sugar-rubbed-pork-tenderloin
- 1 c dark brown sugar
- 1 T smoked paprika
- 1/2 t ground cumin
- 1/2 t ground fennel
- 1/4 t cayenne
- 5 clv garlic
- 2 grapefruit
- coarse salt
- black pepper
- 1 1/2 lb pork tenderloin
Grapefruit-and-Sugar-Rubbed Pork Tenderloin Directions
- Preheat oven to 450˚F.
- Place the sugar, paprika, cumin, fennel, cayenne, garlic, grapefruit zest and segments, and salt in the bowl of a food processor. Purée until smooth and transfer to a large bowl. Add the pork tenderloin and toss to coat. Cover with plastic wrap and let sit at room temperature for 15 minutes.
- Transfer the pork to a parchment-lined baking sheet fitted with a wire rack. Cook about 20-45 minutes until the internal temperature of the pork reaches 140˚F, and the outside is lightly caramelized. Let rest for 10 minutes, then slice and serve.