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Grilled corn on the cob is incredible when slathered in summerly basil compound butter!
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Ingredients
For 8 Serving(s)
grilled-corn-with-basil-butter
- 1 c basil leaves
- 8 T butter
- 8 corn
Grilled Corn with Basil Butter Directions
- In a food processor, pulse basil and butter together until thoroughly combined and basil is in tiny bits. With a rubber spatula, scrape the basil butter into a small dish. Refrigerate until ready to use.
- Heat a charcoal or gas grill until hot. Lightly brush grill with oil. Grill corn about 10 minutes, rotating frequently, until tender and lightly charred.
- Serve hot, with cold basil butter, and sprinkled with salt.