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Papalo is an herb which is a staple in Mexican cooking, and is often set out on the table at mealtime with bunches of parsley and cilantro. It has a unique, distinctive flavor that is similar to cilantro and goes well in dishes where you would use that herb - but be aware that a little goes a long way.
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Ingredients
For 6 Serving(s)
guacamole-with-papalo
- 3 T onion
- 1 jalapeno
- 1 1/2 T lime juice
- pn salt
- 1 1/2 T papalo
- 4 avocados
- 3/4 c tomato
Guacamole with Papalo Directions
- Use a mortar and pestle to crush the onions, chili, salt, and lime juice into a creamy paste. Place the cubed avocados in a medium mixing bowl and transfer the onion and lime mixture to the avocados. Toss well and lightly mash with a fork. Gently fold in the tomatoes and papalo. Taste and adjust seasoning if needed, and serve.