Refreshing, tart, and fruity, this delicious summer drink is great on a hot night. And I don't need to tell you how yummy it would be with a boozy addition!
Prep.
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Ingredients
For 3 COM_JOOMRECIPE_SERVING_TYPE_
hibiscus-lemon-cooler
- mint
- 6 c lemonade
- 1 c hibiscus flowers
- 6 c water
Hibiscus Lemon Cooler Directions
- Bring water to a boil in a medium saucepan. Add the hibiscus flowers and stir well. Remove from heat, and let stand for 1 hour. Strain through a sieve, and pour into a large pitcher. Add the lemonade, stir, and refrigerate until chilled. Serve over ice, garnished with mint sprigs.