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After a long day, this is a good, easy dinner to throw together that's fast but still tastes incredible.
Prep.
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Ingredients
For 2 Serving(s)
leek-pear-and-oyster-mushroom-toasts
- 4 T olive oil
- 4 1/2 c sliced leeks
- 1 pear
- 1/4 c white wine
- salt
- pepper
- 1/4 lb oyster mushrooms
- 1 shallot
- 4 sli thick country bread
- 1/2 c goat cheese
Leek, Pear, and Oyster Mushroom Toasts Directions
- Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add the leeks and sauté for 3-5 minutes, until wilted. Add the diced pears and white wine, and season with salt and pepper. Simmer, stirring occasionally, for 5 minutes, then reduce heat to very low.
- Heat the remaining 2 tablespoons of olive oil in a separate small pan. Add the mushrooms and shallot, and let simmer, until the mushrooms and shallot are tender and the liquid has reduced, 5-10 minutes.
- Place the sliced bread under the broiler until lightly toasted, just a couple minutes. Spread goat cheese on each slice of toast, then arrange the leek and pear mixture on top, followed by the oyster mushroom and shallot mixture and any juices. Enjoy immediately.