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This simple vinaigrette is delicious as is, but makes a great base if you'd like to add herbs or garlic.
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Ingredients
For 1 COM_JOOMRECIPE_SERVING_TYPE_
lemon-vinaigrette
- 1 1/2 t lemon zest
- 6 T lemon juice
- 1 1/2 t Dijon mustard
- 3/4 t fine sea salt
- 3/4 c extra-virgin olive oil
- black pepper
Lemon Vinaigrette Directions
- In a small bowl, whisk together the lemon zest and juice, mustard, and salt to blend. While whisking, pour in the olive oil in a slow, steady stream and whisk constantly until emusified. Season to taste with more salt and black pepper.