Main Menu

Everyone Welcome - Open 7:30am - 9:30pm daily

Macaroni and Cheese
0
0

This is the easiest home-made macaroni and cheese you'll ever make - just one pot, no baking, and no sauce-making!

Prep.

Ingredients

For 4 Serving(s)

macaroni-and-cheese

  • 3/4 lb elbow macaroni
  • 4 T butter
  • 8 oz cheddar cheese
  • 1 T Dijon mustard
  • 1/2 t salt
  • 1/8 t black pepper
  • 1/4 t hot sauce

Macaroni and Cheese Directions

  1. Cook the elbow macaroni in a large pot of boiling, salted water until just cooked, about 8 minutes. Drain, and return to the pot over very low heat. Fold in the butter and cheese, and stir until incorporated. Add the mustard, salt, and pepper, and hot sauce, if using. Stir over low heat until the cheese is melted, and serve.

Share This Recipe

Top