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The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.
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Ingredients
For 4 Serving(s)
maple-glazed-sweet-potatoes
- 4 1/2 t tapioca flour
- pn salt
- 1/4 t cinnamon
- 1/4 c dried cranberries
- 1/4 c maple syrup
- 1/4 c apple juice
- 1/4 c orange juice
- 3 1/2 lb sweet potatoes
Maple Glazed Sweet Potatoes Directions
- Steam sweet potatoes over boiling water until just tender, about 10-12 minutes. Set aside.
- In a saucepan over medium heat, combine the orange juice, apple juice, maple syrup, dried cranberries, cinnamon, and salt. Bring to a simmer. Slowly stir in the tapioca flour, and raise the heat to medium high, and while stirring, bring to a gentle boil. Remove from heat.
- In a large bowl, gently toss the sweet potatoes with maple glaze to coat. Enjoy!