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Potatoes make a great stand-in for pasta in this hearty "lasagna".
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Ingredients
For 2 COM_JOOMRECIPE_SERVING_TYPE_
no-noodle-lasagna
- 3 tomatoes
- 1 c fresh basil
- 3 clv garlic
- pn salt
- 1 Italian frying pepper
- 1/2 lb grass-fed ground beef
- 6 Yukon Gold potatoes
- 2 zucchini
- 1 c shredded mozzarella cheese
No Noodle "Lasagna" Directions
- Combine tomatoes, basil, garlic, and salt in a saucepan and simmer over medium heat for about 30 minutes, until the sauce starts to thicken.
- Preheat oven to 350°F.
- While the tomato sauce is simmering, cook the beef and Italian frying pepper over medium-high heat in a skillet until the beef is browned.
- Butter a 9" glass baking dish. Arrange a layer of potato slices on the bottom of the pan. Cover with about 1/2 of the meat, and then 1/2 of the tomato sauce. Follow this with another layer of potatoes, the rest of the meat, and the rest of the sauce. Cover this with a layer of zucchini. Top with shredded cheese and bake for about 50 minutes, until the top is bubbling and golden brown.