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This is a classic combination of vegetables used for kimchi, the fermented side dish of Korea. Unlike traditional kimmchi, however, this dish is unfermented, which serves the needs of those wanting immediate gratification for a zippy accompaniment to any meal, particularly one served with rice or rice noodles.
Prep.
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Ingredients
For 8 Serving(s)
not-quite-kimchi-bright-eye
- 1 small napa or chinese cabbage, or bok choy, trimmed of greens
- 8 red radishes
- 3 clv garlic, mashed
- 2 small hot peppers, finely chopped
- 2 T tamari or soy sauce
- 2 T vinegar
- 1 T sugar
Not-Quite-Kimchi Bright Eye Directions
- 1. Shred napa or bok choy into 1 ½ inch pieces to equal about 2 to 3 cups.
2. Slice radishes into thin pieces.
3. Combine cabbage, radishes, garlic and hot peppers.
4. Mix together tamari, vinegar and sugar, adjusting to taste.
5. Drizzle over salad mixture and toss until well coated.
6. Cover and marinate overnight for more flavorful results.