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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Sharp white cheddar, thyme, and both corn and coarse ground cornmeal combine in this flavorful, fluffy corn pudding.
Ingredients: 4 T butter, 1 onion, 2 t thyme, 4 c corn kernels, 1/2 c cornmeal, salt, pepper, 5 eggs, 3 c half-and-half, 1 c sharp white cheddar cheese
Ingredients: 1 scallion, 2 clv garlic, 2 T maple syrup, 4 T apple cider vinegar, 1 t Dijon mustard, 1 t chives, 1 t dill, 1 t parsley, 1/2 c olive oil, 1/2 t salt
Another favorite from cooking goddess Deborah Madison that fits perfectly with the Eat Local Challenge. Her description reads, “It’s such an easy pleasure to make this dish, I always imagine it wo
Ingredients: 3 T olive oil, 2 onion, 3 thyme, 3 T oregano, 8 eggplants, 1 1/2 lb summer squash, 2 T tomato paste, 2 pn sea salt, 1 t black pepper
Acorn squash is one of those wonderful produce items that is so simple to prepare, and so tasty to eat. Paired with another of fall's gems, the apple, this dish is quick, easy, and good for the whole s
Ingredients: 1 apple, 2 T brown sugar, 1 acorn squash, 2 t butter
Ingredients: 14 c tomatoes, peeled, chopped and drained, 3 c onion, chopped, 1/2 c chili peppers, chopped (use more for hot salsa), 1 c green, yellow and red sweet peppers (up to 3 cups if desired), 8 clv garlic, minced (up to 10 cloves if desired), 1 c tomato sauce, 1 c ketchup, 3/4 c vinegar, 10 T cornstarch, 1 T chili powder, 1 1/2 t ground cumin, 2 1/2 T salt
Tradition calls for latkes to be served for Hanukkah, but they are also family favorites anytime.
Ingredients: 1 onion, 1/4 c flour, 1/2 t salt, pn baking powder, 6 russet potatoes, 2 eggs, black pepper, oil, 1 1/2 c applesauce, 1 1/2 c sour cream
Ingredients: 2 heads fennel, 2 T lemon juice, divided use, 4 large oranges, 1 t Dijon mustard, 1/4 t salt, pn cayenne, 6 T olive oil, 12 pitted, ripe black olives, coarsely chopped, 1 bn watercress
Ingredients: 2 heads fennel, 4 T olive oil, 1 medium mealy-type potato, cut into 1/2-inch cubes, 1 medium onion, chopped, 4 c water, 2 1/2 lb tomatoes, peeled, seeded and chopped, 1 t fresh thyme, 1/2 t salt, pn cayenne pepper, or to taste, 2/3 c plain yogurt, divided use
