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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A lovely orange soup that is as nutritious as it is delicious.
Ingredients: 2 T butter or olive oil, 3 clv garlic, 3/4 c onion, 2 1/2 lb butternut squash, 4 c chicken broth, 1 bay leaf, 1 pn sugar, 1/2 t curry powder, 1 pn nutmeg, 2 c milk, salt and pepper
Ingredients: olive oil, 2 small eggplants (about 1-lb. total) sliced into 1/3-inch thick rounds, salt and pepper, 1 onion, sliced into rounds, 1 red or green pepper, cut into strips, 2 c tomato sauce or chopped fresh tomatoes, 4 T chopped fresh basil, 1 c grated mozzarella and/or parmesan cheese
This is a versatile vegetable mixture to serve as a side dish or a sauce for pasta or polenta.
Ingredients: 1 1/2 lb eggplant, cut into 3/4-inch cubes, 2/3 c olive oil, divided use, salt and pepper, 3 c diced red onion, 1 1/2 lb plum tomatoes, seeded and chopped, 1 c green olives, pitted and chopped, 3 T capers, 1 c thinly sliced celery, 1/3 c red wine vinegar, 2 t sugar
Ingredients: 1 ground turmeric, 1 pn ground anise, 2 c water, 1 c flour, 1 oil for frying, fresh ground black pepper and salt, to taste, 1 medium to large globe eggplant or 2 japanese eggplants, sliced into rounds
A wonderful dish that is excellent over rice, couscous, or quinoa.
Ingredients: 2 t olive oil, 1 t garlic, 1 shallot, 4 c eggplant, salt, pepper, 1 T basil, 1 T oregano, 2 T parmesan cheese
This richly-hued, intensely flavorful kale is a customer favorite at the WIlly Street Co-op's Deli.
Ingredients: 1/4 c sesame seeds, 1 bn kale, 3 T sesame oil, 5 clv garlic, 3 T tamari
Ingredients: 2 leeks, 2 shallots, 2 celery ribs, 1/2 lb potatoes, 1/2 lb celeriac, 2 carrots, 2 T unsalted butter, 3 belgian endive, 1 bay leaf, 5 c stock or water, sea salt and freshly ground pepper, 1/2 c cream, to finish:, 2 T parsley, 1 T chives, 1 t tarragon, 4 sli country bread, 2 oz gruyere cheese, 2 t thyme
Ingredients: 2 clv garlic, 1/2 c butter, divided into two 1/4 pieces, 1/4 t freshly ground cardamon seeds, salt and pepper to taste, 1 lb dry curd cottage cheese or farmer's cheese, 2 lb collard greens, stems discarded, leaves chopped, 1/2 c water, 1/2 t cayenne, 1 t freshly ground black pepper, 1 t crushed garlic, 3 T coarsely chopped yellow onion, salt to taste, optional
