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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This rice, with its fragrant hint of lime and cilantro, makes a fine side dish.
Ingredients: 1 T olive oil, 1 c basmati rice, 1 1/2 c vegetable broth, 3 clv garlic, 1 lime, 1/2 c cilantro, 1 t salt
Ingredients: 3/4 c orange juice, 1 c olive oil, 6 T mustard, salt and pepper
Ingredients: 9 oz radishes, 1/2 lemon, 1/2 orange, 2 T sugar, 1 oz butter, salt and pepper, water
Here's a recipe for traditional, no-frills potato salad.
Ingredients: 2 3/4 lb baby red potatoes, salt, 1/2 c mayonnaise, 2 T white vinegar, 2 t Dijon mustard, black pepper, 2 green onions, 2 T chopped flat-leaf parsley, 1 celery rib
The coconut milk gives this rice dish a rich flavor and pairs well with curried dishes.
Ingredients: 1 c white basmati rice, 2 c water, 1/2 c coconut milk, 1/2 t turmeric, 1/2 t extra fine sea salt, 1/4 t cinnamon, 1/4 c raisins
Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.
Ingredients: 2 t light brown sugar, 1 1/2 T coconut oil, 1 3/4 lb sweet potatoes, 3/4 t salt, 1/4 t black pepper, 1/4 t nutmeg
Twenty minutes of cooking will yield the most delicious, fragrant, and fluffy rice you've ever had.
Ingredients: 1 T butter, 2 clv garlic, 2 t ginger, 1 1/2 c jasmine rice, 1 c coconut milk, 1 1/2 c water, 1 1/2 t salt
Colcannon is a traditional Irish dish made from mashed potatoes and kale or cabbage, with a million different variations. This take on it calls for Savoy cabbage, garlic, and leeks.
Ingredients: 5 Yukon Gold potato, salt, 6 T butter, 2 leeks, 2 clv garlic, 2 c packed shredded Savoy cabbage, 1 1/4 c milk, 1/2 c heavy cream, black pepper, 1 scallion
