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Side Dishes (526 recipes)

Side Dishes sub categories

Vegetables
Vegetables (196)

Side Dishes Recipes

Featured
Braised Zucchini with Mint and Lemon

Braised Zucchini with Mint and Lemon

Slowly braised, zucchini turns rich, silky, and absolutely delicious. Just as nice at room temperature if you want a cool dinner.
Category: 
Preparation time: 30m

Ingredients:
2 lb zucchini, 2 T olive oil, 1 c onion, 2 clv garlic, 2 t lemon zest, 1 t salt, 1 T mint, 2 T lemon juice, 2 T pine nuts


Featured
Broccoli and Apple Crunch

Broccoli and Apple Crunch

This hearty salad is loaded with crunchy, lightly cooked broccoli and dressed in creamy almond vinaigrette.

Category: 
Preparation time: 20m

Ingredients:
5 c broccoli florets, 2 shallots, 4 T olive oil, 1 clv garlic, 1/2 t salt, 1/4 c almond butter, 3 T lemon juice, 1 t honey, 2 T hot water, 2 apples, 1/2 red onion, 1/2 c walnuts


Featured
Broiled Mediterranean Vegetables with Mozzarella

Broiled Mediterranean Vegetables with Mozzarella

A delicious vegetarian entree or side dish.
Category: 
Preparation time: 20m

Ingredients:
1 large eggplant, about 12 oz., 12 oz zucchini, 2 T olive oil, salt and freshly ground black pepper to taste, 12 oz cherry tomatoes, 8 oz fresh mozzarella cheese, fresh basil leaves, torn, crusty bread


Featured
Brussels Sprout Soup

Brussels Sprout Soup

This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the a

Category: 
Preparation time: 1h

Ingredients:
2 T butter, 1 c onions, 3 c Brussels sprouts, 1 c potatoes, 2 c vegetable stock, 1/2 t salt, 1/2 t dill weed, t black pepper, 3/4 c sour cream, 3/4 c buttermilk, parsley and chives


Featured
Brussels Sprouts Potato Salad

Brussels Sprouts Potato Salad

This hearty side is a great dish for potlucks and entertaining. The addition of Brussels sprouts transforms potato salad, a summer favorite, into something definitively autumnal.
Category: 
Preparation time: 1h 30m

Ingredients:
6 c potatoes (2 lbs.) cubed, 1/2 lb Brussels sprouts, halved, 2 hard boiled eggs, coarsley chopped, 1 c red onion, chopped, 1/4 c fresh dill, minced (1 t. dried), 1 medium red bell pepper, seeded and cut into thin strips, 1/4 c mayonaise or similar, 1/4 c yogurt, plain, unsweetened, 1 T Dijon or horseradish mustard, salt and pepper, to taste


Featured
Brussels Sprouts with Bacon-Fried Green Onions

Brussels Sprouts with Bacon-Fried Green Onions

I’m such a sucker for Brussels sprouts- they are exciting to carry home on the stalk from market, fun to cook, and look like adorable mini cabbages. Here’s another fabulous Brussels sprouts recip
Category: 
Preparation time: 30m

Ingredients:
1 lb Brussels sprouts, 2 sli bacon, 12 green onions, 2 T apple cider


Featured
Brussels Sprouts with Garlic, Pecans & Basil

Brussels Sprouts with Garlic, Pecans & Basil

Brussels sprouts fare well in this hearty side, tossed in a creamy, pesto-like sauce of blended pecans, basil, and lemon.
Category: 
Preparation time: 45m

Ingredients:
1 1/2 lb Brussels sprouts, trimmed, 3/4 c whipping cream, 5 garlic cloves, chopped, 3/4 c pecans, toasted, 3/4 c fresh basil leaves, packed, 1 1/2 t grated lemon peel, optional: top with lemon wedges, basil sprigs


Featured
Brussels Sprouts with Marjoram & Pine Nuts

Brussels Sprouts with Marjoram & Pine Nuts

This recipe for Brussels sprouts in cream sauce really shines. Cooking the Brussels sprouts in broth gives them a particularly nice flavor, while the addition of shallots, fresh herbs, cream, and pin
Category: 
Preparation time: 30m

Ingredients:
3 T butter, 1/2 c pine nuts, 1 1/2 lb Brussels sprouts, halved, 1 c vegetable (or chicken) broth, 2 shallots, minced, 1 T fresh marjoram, chopped, 1/3 c whipping cream