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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 2 lb zucchini, 2 T olive oil, 1 c onion, 2 clv garlic, 2 t lemon zest, 1 t salt, 1 T mint, 2 T lemon juice, 2 T pine nuts
This hearty salad is loaded with crunchy, lightly cooked broccoli and dressed in creamy almond vinaigrette.
Ingredients: 5 c broccoli florets, 2 shallots, 4 T olive oil, 1 clv garlic, 1/2 t salt, 1/4 c almond butter, 3 T lemon juice, 1 t honey, 2 T hot water, 2 apples, 1/2 red onion, 1/2 c walnuts
Ingredients: 1 large eggplant, about 12 oz., 12 oz zucchini, 2 T olive oil, salt and freshly ground black pepper to taste, 12 oz cherry tomatoes, 8 oz fresh mozzarella cheese, fresh basil leaves, torn, crusty bread
This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the a
Ingredients: 2 T butter, 1 c onions, 3 c Brussels sprouts, 1 c potatoes, 2 c vegetable stock, 1/2 t salt, 1/2 t dill weed, t black pepper, 3/4 c sour cream, 3/4 c buttermilk, parsley and chives
Ingredients: 6 c potatoes (2 lbs.) cubed, 1/2 lb Brussels sprouts, halved, 2 hard boiled eggs, coarsley chopped, 1 c red onion, chopped, 1/4 c fresh dill, minced (1 t. dried), 1 medium red bell pepper, seeded and cut into thin strips, 1/4 c mayonaise or similar, 1/4 c yogurt, plain, unsweetened, 1 T Dijon or horseradish mustard, salt and pepper, to taste
Ingredients: 1 lb Brussels sprouts, 2 sli bacon, 12 green onions, 2 T apple cider
Ingredients: 1 1/2 lb Brussels sprouts, trimmed, 3/4 c whipping cream, 5 garlic cloves, chopped, 3/4 c pecans, toasted, 3/4 c fresh basil leaves, packed, 1 1/2 t grated lemon peel, optional: top with lemon wedges, basil sprigs
Ingredients: 3 T butter, 1/2 c pine nuts, 1 1/2 lb Brussels sprouts, halved, 1 c vegetable (or chicken) broth, 2 shallots, minced, 1 T fresh marjoram, chopped, 1/3 c whipping cream