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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 4 c sliced beets, 2 T lemon juice, 1 T stone-ground mustard, 1 T cider vinegar, 1 T apple juice concentrate, 1 t dried dill weed (or 1 t. fresh dill, chopped)
Another wonderful way to enjoy beets! Makes a dish that is pleasing to the eye and the palate.
Ingredients: 8 oz angel hair pasta, 4 beets, 2 T olive oil, 1 clv garlic, 1/2 red onion, salt, black pepper, 1/2 c broth, 1/2 t rosemary, crushed red pepper flakes, parmesan cheese
Ingredients: 1 medium onion, 1 cn fire roasted tomatoes, 1 t cumin, 1 t salt, 1 T canola oil, 1 t coriander, 1 t hot sauce, 2 clv garlic, 1/2 lime, 1 cn black beans, 1/4 bn cilantro, 6 tortillas, 6 oz cheddar
Quickly steamed sugar snap peas are tossed in sesame oil and sprinkled with black sesame seeds for a bright and crunchy side dish.
Ingredients: 2 green onions, 1 lb sugar snap peas, 1 1/2 t sesame oil, salt, 1 t black sesame seeds
Serve this tangy dish as a side or main course.
Ingredients: 1 t black pepper, or to taste, 1 t salt, 1 c balsamic vinegar, 2/3 c walnuts, toasted, 3/4 c blue cheese, crumbled, 1/2 c parsley, minced, 1 c olive oil, 2 medium yellow onions, sliced in half moons, 1 lb linguini, cooked and drained
Quick, delicious, fresh, and actually tastes like take-out (really REALLY good take-out)!
Ingredients: 1/4 c dried shiitake mushrooms, 1 c shiitake mushrooms, 1/4 c peanut oil, 1 1/2 lb bok choy, 1 T garlic, 1/2 c oyster sauce
Very tasty in the Mediterranean tradition.
Ingredients: 2 T olive oil, 3 clv garlic, 1 c tomatoes, 10 oz cut green beans, 1/2 t sugar, 1/2 t salt, black pepper, 1 t lemon juice
Braised in red wine and broth with aromatics, this lamb dish turns fall-off-the-bone tender. It goes perfectly with the root vegetable purée outlined in this recipe, but would also be nice served alo
Ingredients: 6 sli bacon, 4 lamb shanks, salt, pepper, 4 celery stalks, 4 carrots, 1 onion, 2 leeks, 4 clv garlic, 2 T tomato paste, 2 c red wine, 6 c beef stock, 3 oz demi-glace, 8 thyme sprigs, 4 bay leaves, 4 sweet potatoes, 4 parsnips, 4 T butter, 1/2 c heavy cream
