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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Serve this crumble with ice cream or whipped cream for dessert, or on its own or with yogurt for breakfast. Two types of ginger appear in both the crumble topping and the rhubarb filling, and the comb
Ingredients: 7 c sliced rhubarb, 2/3 c brown sugar, 2 T diced candied ginger, 1 orange, 1 c all-purpose flour, 1/2 c rolled oats, 1/2 c butter, pn salt
This cake is very very easy to make. If you don't want quite as much "ducky" flavor, substitute the duck fat with butter. If you don't like rosemary, omit it altogether, or use lemon verbena, sa
Ingredients: butter, 4 duck eggs, 3/4 c sugar, 3 T olive oil, 7 T duck fat, 2 T minced fresh rosemary, 1 1/2 c cake flour, 1 T baking powder, pn salt
Slightly bitter walnuts and sweet, fragrant figs make a very tasty and sophisticated ice cream. Break out the ice cream maker!
Ingredients: 2 lb figs, 1/2 c water, 3/4 c sugar, 1 c heavy cream, 1/2 c walnut pieces
Dorie Greenspan's cake couldn't be easier to prepare. It is chock-full of apples, whose flavor is heightened with vanilla and boozy, dark rum. This is a decidedly grown-up cake that keeps beautifully, u
Ingredients: 3/4 c flour, 3/4 t baking powder, pn salt, 4 apples, 2 eggs, 3/4 c sugar, 3 T dark rum, 1/2 t vanilla extract, 8 T butter
Substitute your favorite stone fruit for nectarines in this recipe.
Ingredients: 1 1/2 lb nectarines, 4 T butter, 4 T sugar
This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours
Ingredients: 1 1/2 c cashews, 1 c water, 1 t vanilla extract, 1/4 t salt, 1/3 c agave, 1 T coconut oil, 1/3 c shredded coconut, 10 figs
These are a cakey version of gingerbread cookies; soft with molasses, warm spices, and a crunchy layer of sparkling sugar.
Ingredients: 3 c all-purpose flour, 1 t baking soda, 1 t cinnamon, 1 t ginger, 1/2 t allspice, 1/2 t cloves, 1/2 t salt, 1/4 t black pepper, 8 T butter, 1/4 c vegetable shortening, 1/2 c light brown sugar, 2/3 c molasses, 1 egg, 3/4 c turbinado sugar
Pears and cardamon, when baked together, have a magical quality. Makes four 4-inch cakes or one 8-inch cake.
Ingredients: for the honey caramel:, 1/2 c honey, 1/4 c water, 1/2 vanilla bean, for the cake batter:, 3 pears, 3 eggs, 1/2 c honey,, 1 1/2 c butter, 3 1/2 oz superfine sweet rice flour, 2 oz millet flour, 1/2 t cardamom