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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
These grilled avocados lend themselves to improvisation -- just use any fresh herbs and nuts you have on hand, and you can't go wrong.
Ingredients: 4 avocado, 4 lemon, 1 c parsley, 1 c basil, 1/2 c chives, 1/3 c olive oil, pn salt, 2 T pine nuts, 1 pt cherry tomatoes
This is an easy but decadent dip to whip up. Serve with fresh apple or pear slices, or even sweet potato chips.
Ingredients: 1 c pumpkin, 1/2 c sour cream, 1/4 c brown sugar, 1/2 t cinnamon, 1 c whipped topping, 1/4 c pecans
Spicy peppers cool down with a creamy bean and cheese filling in this healthier version of jalapeño poppers.
Ingredients: 1 c refried beans, 1 c monterey jack, 1 scallion, 1 t salt, 12 jalapeño peppers, 1/4 c flour, 2 eggs, 1/2 c cornmeal, cooking spray
Use packaged pita chips for an easy Indian-inspired appetizer.
Ingredients: 3 potatoes, 2 T vegetable oil, 1 t mustard seeds, 1 onion, 2 T ginger, 1/4 green pepper, 1 t turmeric, 1/2 t salt, 1 lemon, 2 T cilantro, pita chips, 1 pepper, 2 t garam masala
Here’s an unusual pȃté that would be an excellent addition to a vegetarian riff on a charcuterie platter. Add some good bread, a bowlful of olives, some pickled vegetables, a couple of nice cheese
Ingredients: 3 c broccoli florets, 1 leek, 1 T grapeseed oil, 1 T whole grain mustard, 2 thyme sprigs, salt, pepper, 1 T lemon zest, 1 T lemon juice, 1/3 c finely grated Parmesan, 1/3 c olive oil, flaky sea salt
You can make this tasty and unique salsa up to 4 hours ahead of time. Just keep covered in the refrigerator, and bring to room temperature before serving. Serve with tortilla chips or roasted chicken.
Ingredients: 4 Fuyu persimmons, 2 T white onion, 1 T lime juice, 1 T basil, 2 t serrano chile, 2 T mint, salt, black pepper
Ramps are also know as wild leeks, and are similar to onion and garlic smashed together. These quick refrigerator pickles intensify their crunch, sharp bite, and pungent flavor.
Ingredients: 1 lb ramps, 3/4 c sugar, 3/4 c rice wine vinegar, 3/4 c water, 1 T kosher salt, 2 t Szechuan peppercorns, 1/2 t black sesame seeds, 1/2 t crushed red pepper flakes, 1 clv garlic
Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!
Ingredients: 3/4 c quinoa flour, 3/4 c arrowroot powder, 2 1/2 t smoked paprika, 1/2 t cayenne, 1 T salt, 1 3/4 c buttermilk, 2 eggs, 1 1/2 c quinoa, 1 1/2 c quinoa flakes, olive oil spray, 2 onions, 1/2 c yogurt, 1 T ketchup, 2 T horseradish, 1 T chives