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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This little cakes are the perfect balance of crisp and soft, with sweet and salty pockets of feta and currants, and the subtle flavors of mint and saffron. And they're so easy to make!
1/2 t saffron threads, 1 3/4 c coucous, 2 T currants, 1 lemon, 1 3/4 c yogurt, 2 eggs, 1/4 c mint, 2/3 c feta, salt, black pepper, 4 T olive oil
A delicious and elegant vegetarian entrée. If you have time to make your own cornbread for the dressing from scratch, do! The cornbread is best made a few days ahead of time so that it's a bit dr
6 c cubed cornbread, 3 T olive oil, 1 1/2 c minced onion, 1 c chopped celery, 1 T minced garlic, 2 T poultry seasoning, 3 c vegetable broth, 3 T finely chopped parsley, 1 apple, 4 oz vegetarian sausage, salt, black pepper, 2 T vegetable oil, 4 Delicata squash, 1 c water
1 red onion, 3 T olive oil, salt, 1/2 c pearl couscous, 1/2 c water, 1/4 c mint, 1/4 c pecans, 1 T vinegar, pepper
Sure to please vegetarians and omnivores alike, these hearty burgers are easy to make and are so satisfying, with sharp cheese and just a touch of heat. If you've cooked the wild rice ahead of time, th
1/2 c wild rice, coarse salt, 2 T olive oil, 1/3 c finely diced onion, 1/3 c finely diced celery, 1 clv garlic, 1/2 c bread crumbs, 1/4 c Asiago cheese, 1/2 t oregano, 1/2 t thyme, 1/4 t paprika, 1/8 t cayenne, black pepper, 2 eggs