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Featured
No-Bake Chocolate-Oat Cookies

No-Bake Chocolate-Oat Cookies

Cooked entirely on the stovetop, these chewy cookies are a nice, easy treat. These are very easy to make vegan, too (see note)!

Category: 
Preparation time: 20m

Ingredients:
2 c granulated sugar, 8 T butter, 1/2 c cocoa powder, 1/2 c milk, 1 t vanilla extract, 3 c oats, 1 c walnuts


Featured
Romani Stew

Romani Stew

A favorite served by the WSGC Deli.
Category: 
Preparation time: 45m

Ingredients:
1 T olive oil, 2 onions, 2 clv garlic, 1 celery stalk, 1 sweet potato, 1 carrot, 1 t salt, 1 t paprika, 1/2 t turmeric, 1 t basil, 1/8 t cayenne pepper, ds cinnamon, 1 bay leaf, 1 t tamari, 3 c water, 1 cn garbanzo beans, 1 red or green pepper, 1 cn diced tomatoes


Featured
Tomatillo-Poblano Guacamole

Tomatillo-Poblano Guacamole

This delicious, smoky guacamole is a bit lighter than typical guacamole - some of the avocado is replaced by tomatillos, which add sweetness and tang.

Category: 
Preparation time: 45m

Ingredients:
1 poblano, 4 tomatillos, 1 onion, 1 clv garlic, 1/4 c cilantro, 1 T lime juice, 3 avocados, salt, pepper, tortilla chips


Featured
Chicken Kebabs with Garlic Sauce

Chicken Kebabs with Garlic Sauce

This is quite the meal: grilled chicken, vegetables and chunks of halloumi cheese, served with warm pita or naan and an amazing, creamy garlic sauce. Take note that the chicken should marinate overnig

Category: 
Preparation time: 12h
Cook.: 30m

Ingredients:
1 c plain Greek yogurt, 3 clv garlic, 1 T tomato paste, 3 T lemon juice, 1/2 T za'atar, 1/2 c olive oil, 1/2 t salt, 1/4 t ground coriander, 1 t smoked paprika, 1 lb boneless, skinless chicken breasts, 1 egg white, 2/3 c sunflower oil, ice water, 1 c mayonnaise, 12 button mushrooms, 2 red peppers, 2 zucchini, 2 pk halloumi cheese, 2 lemons, 4 Pita Bread


Featured
Grandmother’s Sour Cream Orange Pound Cake

Grandmother’s Sour Cream Orange Pound Cake

“PastureLand's Chef Bret’s ‘Grandmother’s Sour Cream Orange Poundcake’ is too good to resist, and we could not keep from nibbling before it cooled! The warm, sweet and orangey aroma filled th
Category: 
Preparation time: 2h 30m

Ingredients:
3 c flour, 1/4 t baking soda, 1/3 t baking powder, 1/2 t salt, 1 c butter, 3 c sugar, 1 t vanilla extract, 1/2 t almond extract, 1 orange, 6 eggs, 1 c sour cream


Featured
No-Fail Pie Crust

No-Fail Pie Crust

This recipe calls for a food processor, but if you don't have one, you can mix this by hand. Try a pastry cutter or two forks. It will take longer, but it'll work! I've adapted this recipe to be vegan by

Category: 
Preparation time: 2h 30m

Ingredients:
1 T sugar, 1 1/2 c unbleached all-purpose flour, 3/4 t apple cider vinegar, 4 T ice water, 3/4 t salt, 9 T butter


Featured
Root Ribbons with Sage

Root Ribbons with Sage

Burdok, sweet potatoes, turnips, or other root vegetables would be good substitutes for the ones listed below. Avoid beets though, as they would turn your dish scarlet.

Category: 
Preparation time: 30m

Ingredients:
1/2 lb carrots, 1/2 lb parsnips, 1/2 lb rutabaga, 1/2 lb salsify, 3 T butter, 1/4 c sage, 1 1/4 t salt, black pepper, 1 T maple syrup, 2 t lemon juice


Featured
Tomato and Fennel Salad

Tomato and Fennel Salad

Fast, easy and good!

Category: 
Preparation time: 5m

Ingredients:
1 large fennel bulb, cored and thinly sliced, 2 c cherry tomatoes, halved, 1 t Dijon mustard, 3 T red wine vinegar, 1/2 c olive oil, salt and pepper, 2 T fennel frond, finely chopped