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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: very fresh sweet corn, any amount, husked, silks removed, 1 very large pot of boiling water ( a canner is great!), several trays of ice, or a large bag of ice cubes and a very large bowl/pot of cold water, zip-top freezer bags or vacuum sealer, sharp knife
Honeydew or cantaloupe would both be great in this dessert, sweet and cool with a bit of unexpected heat.
Ingredients: 2 limes, 1 jalepeno pepper, 4 T sugar, 4 T water, 1 melon, 1 T mint
Made with roasted pork tenderloin, pungent sliced provolone, and spicy, juicy broccoli rabe, this is a seriously good sandwich!
Ingredients: 2 T olive oil, 2 clv garlic, 1 bn broccoli rabe, 1/4 t crushed red pepper flakes, salt, pepper, 1 lb pork tenderloin, 4 Italian rolls, 12 sli provolone cheese
Ingredients: 2 c sweet potatoes, 1 c parsnip, 3 scallion, 2 eggs, 1/3 c flour, 1/2 t salt, 1/4 t black pepper, vegetable oil, 1/2 c sour cream, 1 c apple
Star anise, cinnamon, and allspice lend this easy dish an exotic flavor. Great on it's own, but would of course go great with some vanilla ice cream or a dollop of creme fraiche. You can also use this
Ingredients: 6 T sugar, 1 1/2 t star anise, 1 1/2 t cinnamon, 1 1/2 t allspice, 1 lb plums, 1 lb nectarines, 6 T butter
Dorie Greenspan's cake couldn't be easier to prepare. It is chock-full of apples, whose flavor is heightened with vanilla and boozy, dark rum. This is a decidedly grown-up cake that keeps beautifully, u
Ingredients: 3/4 c flour, 3/4 t baking powder, pn salt, 4 apples, 2 eggs, 3/4 c sugar, 3 T dark rum, 1/2 t vanilla extract, 8 T butter
Ingredients: 6 c mustard or collard greens, 2 T balsamic vinegar, 2 t honey, 1 T Dijon, 2 t vegetable oil, 1/2 c pecans
Marinating overnight results in remarkably tender pork shoulder.
Ingredients: 3 lb boneless pork shoulder roast, 1 T crushed red pepper flakes, 1 T cracked black peppercorns, 1 T cracked coriander seeds, 2 T sugar, kosher salt, 3 T olive oil, 1 lb shiitake mushrooms, 1 sweet onion, 1/4 c apple cider vinegar, 2 T butter, 2 T chopped chives