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Baked sweet potatoes are delicious on their own, but this miso-scallion butter takes them over the top!
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Ingredients
For 8 Serving(s)
roasted-sweet-potatoes-with-miso-scallion-butter
- 8 sweet potatoes
- 3/4 c butter
- 1 1/2 T miso
- 3 T scallion
Roasted Sweet Potatoes with Miso Scallion Butter Directions
- Preheat oven to 350˚F.
- Poke the potatoes on all sides with a fork. Arrange on a parchment- or foil-lined baking sheet. Bake in upper third of oven for 45 minutes to 1 hour, until very tender.
- Place butter in a small bowl, and add the miso and scallions. Stir together until combined.
- Slice the sweet potatoes down the middle and top with a spoonful of miso-scallion butter. Serve with additional miso-scallion butter on the side.