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Ingredients
For 4 Serving(s)
salmon-pie
- 1 1/2 c milk
- 2 T butter
- 3 T flour
- 2 cn salmon
- 1 onion
- 1/2 t mustard
- 1 c peas
- 1 T parsley
- 1/2 c cheddar cheese
- salt
- pepper
- 3 c potatoes
- 1 egg white
Salmon Pie Directions
- Preheat oven to 350°. Lightly oil a deep pie pan or 2-qt baking dish. Melt butter in a saucepan; add onions and sauté until softened. Sprinkle flour over onions and stir to combine. Cook a minute or two and then add milk, stirring constantly. Cook and stir until thickened. Reduce heat to a simmer and stir in mustard, peas, salmon, salt and pepper and cook a few minutes longer. Remove from heat and add parsley and Cheddar cheese. Spoon this mixture in prepared pan. Spread mashed potatoes on the top, using a fork to draw up peaks. Brush with egg white if desired for a crustier finish. Bake for 25 minutes until golden.