Email
Print
Ingredients
For 4 Serving(s)
scallop-tacos-with-spicy-grapefruit-salsa
- 1 Rio Star grapefruit
- 2 t ground cumin
- 1/2 red bell pepper
- 1/2 red onion
- 1 jalapeno
- salt
- 1 1/2 lb scallops
- 1 T olive oil
- warm tortillas
- chopped fresh cilantro
- lime wedges
Scallop Tacos with Spicy Grapefruit Salsa Directions
- Zest the grapefruit, then peel and chop the flesh.
- In a small bowl, mix together the bell pepper, onion, jalapeno, chopped grapefruit and any juices. Season with salt to taste. Set aside.
- In a large bowl, combine the scallops with the olive oil, grapefruit zest, and ground cumin. Toss to combine. Heat a large skillet over medium-high heat, and add the scallops. Cook until golden brown and no longer opaque, about 2 minutes on each side. Slice each scallop in half.
- Serve the scallops in warm tortillas with grapefruit salsa, chopped cilantro and a squeeze of lime.