Served with your favorite tortilla chips, this brightly colored, fiber-full dip is such a nice change of pace from run of the mill salsa. Perfect for game day!
Prep.
Category:
Ingredients
For 12 Serving(s)
southwestern-layered-bean-dip
- 16 oz refried beans
- 15 oz black beans
- 4 scallions
- 1/2 c salsa
- 1/2 t cumin
- 1/2 t chili powder
- 1 jalapeno
- 1 c cheddar cheese
- 1/2 c sour cream
- 1 1/2 c romaine lettuce
- 1 avocado
- 1/4 c black olives
Southwestern Layered Bean Dip Directions
- Preheat oven to 350˚F.
- Combine the refried beans, black beans, scallions, salsa, cumin, chili powder, and jalapeños in a medium saucepan and heat, stirring, over a medium flame. Transfer to a shallow, 2-quart casserole, and top with shredded cheese. Bake for 8-10 minutes, until the cheese is melted and the filling is bubbly (see note).
- Use a rubber spatula to spread with the sour cream. Sprinkle with chopped lettuce, tomato, avocado, and black olives.
- Serve with tortilla chips.