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Ingredients
For 4 Serving(s)
spiced-chicken-and-tomato-kebabs
- 1 c yogurt
- 1/2 c lime juice
- 2 T olive oil
- 2 T orange zest
- 1 T cumin
- 1 T coarse salt
- 1 T black pepper
- 2 t saffron
- 1 t coriander
- 6 clv garlic
- 1 yellow onion
- 2 lb chicken thighs
- 12 plum tomatoes
- sumac
- 2 limes
- pita
Spiced Chicken and Tomato Kebabs Directions
- In a large bowl, stir together the yogurt, lime juice, olive oil, orange zest, cumin, salt, pepper, saffron, coriander, garlic, and onions. Add the chicken thighs and toss to coat. Refrigerate for 4 hours.
- Build a medium-hot fire in a charcoal grill, heat a gas grill to medium-high, or heat broiler to high. Skewer the chicken on 4 metal skewers, and skewer the tomatoes on 3 metal skewers. Grill the chicken, turning frequently, until cooked through and lightly charred, about 10 minutes. Grill the tomatoes, turning frequently for about 7 minutes, until soft and charred.
- Sprinkle the chicken and tomatoes with sumac, and serve with limes and lavash or pita.