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Ingredients
For 4 Serving(s)
warm-snow-pea-and-steak-salad
- 1 c snow peas
- 1 1/2 lb hanger steak
- salt
- pepper
- 4 T olive oil
- 4 shallots
- 2 clv garlic
- ginger
- 1 t toasted sesame oil
- 1 T sesame seeds
- 1/2 t crushed red pepper flakes
- 1 t miso
- 1 T sugar
- 2 T soy sauce
- 2 lemons
- 2 T scallions
- 2 c lettuce
Warm Snow Pea and Steak Salad Directions
- In a small pot, bring 2 cups of water to a boil. Add the snow peas and simmer for just 20 seconds. Drain and set aside.
- Generously season the steak with salt and pepper. Heat 1 tablespoon of the olive oil in a large sauté pan over high heat. Add the steak to the pan and sear about 3 minutes on each side, until golden brown. Let rest for 10 minutes, then thinly slice (against the grain.) Set aside.
- Heat 1 tablsepoon of olive oil in a medium pan over medium-low heat. Add the shallots, garlic, and ginger, and sauté about 2 minutes, until fragrant. Stir in the sesame oil, sesame seeds, crushed red pepper flakes, miso, sugar, soy sauce, and lemon juice. Simmer for 4 minutes.Remove from heat and stir well. While stirring, add the last 2 tablespoons of olive oil, then add the snow peas. Cook until heated through.
- Arrange the steak in a single layer on a serving platter. Top with the warm vinaigrette and snow peas, then add the scallions and shredded lettuce.