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Watermelon gazpacho is unexpected, and perfect for pulling out of the fridge when you’re craving something cool and refreshing.
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Ingredients
For 4 Person(s)
watermelon-tomato-and-almond-gazpacho
- 2 c diced watermelon
- 2 tomatoes
- 1/4 red onion
- 2 T almond meal
- 1 T red wine vinegar
- 1 T olive oil
- 3/4 t salt
- 1 clv garlic
- 1 oz feta cheese
Watermelon, Tomato, and Almond Gazpacho Directions
- Place the watermelon, tomatoes, red onion, almond meal, red wine vinegar, 1 tablespoon of olive oil, salt, and garlic in the bowl of a food processor or in a blender pitcher. Purée until smooth, then refrigerate for at least 1 hour (and up to two days). Stir and adjust seasoning if needed. Stir, then pour into bowls and serve topped with a drizzle of olive oil and crumbled feta.