Email
Print
Quick-pickled red onions and fragrant basil are unexpected accompaniments to blood oranges in this tasty, easy salad.
Prep.
Category:
Tags:
Ingredients
For 4 Serving(s)
blood-orange-and-red-onion-salad
- 1/4 red onion
- 1/4 c rice wine vinegar
- salt
- white pepper
- 4 blood orange
Blood Orange and Red Onion Salad Directions
- Combine the red onion and vinegar in a bowl and sprinkle with walt and white pepper. Allow to sit at room temperature for 15 minutes, then drain.
- Slice the oranges thinly crosswise, and use the tip of a knife to remove any seeds. Arrange on a serving dish and top with the red onion. Drizzle with olive oil and season to taste with more salt and white pepper. Serve garnished with fresh basil.