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Serve these hearty, garlicky beans with some good bread and a simple salad for an easy, people-pleasing, dinner.
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Ingredients
For 6 Serving(s)
borlotti-beans-with-garlic-and-olive-oil
- 2 lb dried Borlotti beans
- 3 roma tomatoes
- 10 clv garlic
- 8 fresh sage leaves
- 3/4 c olive oil
- salt
- black pepper
Borlotti Beans with Garlic and Olive Oil Directions
- Place the beans, tomatoes, garlic, sage, and olive oil in a medium pot. Add cold water to cover by 1 inch. Bring to a boil over medium-high heat, then reduce to medium-low. Partially cover and simmer. Add water 3/4 cup at a time to keep the beans fully submerged, and simmer for up to 1 1/2 hours, until the beans are tender. Season with salt and pepper, and drizzle with more olive oil, if desired.