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Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.
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Ingredients
For 4 Serving(s)
cheese-fondue
- 1/2 c dry white wine
- 8 oz Swiss cheese
- 1 1/2 t cornstarch
- 1 1/2 t warm water
- 1/2 ciabbata loaf
- 1 apple
- 1 pear
Cheese Fondue Directions
- In a heavy, medium saucepan, heat the white wine over low heat to a gentle boil. While stirring, add the cheese, a little bit at a time. Cook, stirring, until the cheese is melted and is lightly bubbling.
- In a small bowl, combine the cornstarch and water to make a slurry. Stir the slurry into the cheese mixture, and simmer over low heat for 3-5 minutes, until smooth and creamy. If you'd prefer a thinner fondue, stir in more wine, 1 tablespoon at a time.
- Serve hot, with the bread and apple and pear slices.