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This is a thick, rich pudding, similar to tapioca, but is so healthy you can eat it for breakfast. Ripe mango adds enough sweetness that you can even skip the agave nectar if you'd like. Chia seeds are high in omega-3 fatty acids, minerals, and antioxidants.
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Ingredients
For 2 Serving(s)
coconut-chia-seed-pudding
- 1 c coconut milk
- 1 1/2 c almond milk
- 2 T agave nectar
- 1/2 c chia seeds
- 1 mango
Coconut Chia Seed Pudding Directions
- In a bowl, stir together the coconut milk and almond milk. Add the chia seeds and stir to combine. Chill in the refrigerator at least 6 hours or overnight. Serve cold, with diced mango on top. Enjoy!