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Ingredients
For 6 Serving(s)
creamed-onions
- 3 whole onions, sliced
- 3 T butter
- 1 1/2 T flour
- 3/4 c milk
- seasoned salt, to taste
Creamed Onions Directions
- Boil water and add onions, reduce heat and simmer 10-15 minutes or until tender. Drain and set aside. In medium saucepan, melt butter. Whisk in flour, cooking until thoroughly combined and smooth. Slowly whisk in milk. Add seasoning salt to taste and continue whisk over low heat until thickens. Add onions to the sauce and serve hot.