Email
Print
For those of us who don't eat grains, yummy pancakes are potentially a thing of the past, but no longer! Try adding blueberries or chocolate chips to the batter for an even more decadent treat.
Prep.
Category:
Tags:
Ingredients
For 4 Serving(s)
fluffy-coconut-flour-pancakes
- 4 eggs
- 3/4 c half-and-half
- 1/4 c milk
- 2 t vanilla extract
- 1 T honey
- 1/2 c coconut flour
- 1 t baking soda
- 1/2 t salt
- coconut oil
Fluffy Coconut Flour Pancakes Directions
- Preheat a griddle or cast-iron skillet over medium-low heat. Whisk eggs by hand or with a mixer until frothy. Stir in half-and-half, milk, vanilla, and honey.
In a medium mixing bowl, combine coconut flour, baking soda, and salt. Stir in 3/4 of the wet mixture into the dry mixture until incorporated, then allow to rest for 3-5 minutes. The batter should be thick, like brownie batter. Add the rest of the wet mixture *unless the batter is already quite moist*.
Grease the skillet with coconut oil or butter. Ladle the batter onto the skillet and with the back of a spoon, slightly spread them out into 2-3" pancakes. They'll be fairly thick. Cook for 2-3 minutes on each side until golden brown.
Serve piping hot with coconut oil, butter, maple syrup or fruit.