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This sauce can be eaten as a cold or hot soup, or as a sauce over whole-wheat noodles or brown rice!
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Ingredients
For 5 Serving(s)
green-veggie-sauce
- 1/3 c scallions
- 1 c water
- 1/2 c avocado
- 1/4 c beet greens
- 1 c spinach
- 1 c romaine lettuce
- 2 T parsley
- 2 T mint leaves
- 2 T basil
- kelp
- lime juice
Green Veggie Sauce Directions
- Place the scallions and water in an electric blender/food processor and blend until smooth. Continue to blend at a low speed and gradually add the lettuce, spinach, beet greens, avocado, parsley, mint and basil. Season with kelp and lime.