Email
Print
Ingredients
For 4 Serving(s)
grilled-chicken-with-swiss-chard
- 1 lb chicken breasts
- olive oil
- salt
- black pepper
- smoked paprika
- 1 bn Swiss chard
- 1 shallot
- 1/4 c parmesan cheese
Grilled Chicken with Swiss Chard Directions
- Heat a grill to medium high.
- Toss the chicken with some olive oil and sprinkle with salt, pepper and some smoked paprika. Grill 5-6 minutes per side, flipping just once, until it reaches an internal temperature of 160-165° F.
- Heat some olive oil in a large skillet over medium heat. Stir in the chopped shallot and cook3-4 minutes until almost tender. Add the chopped chard stems and cook, stirring, for 6-7 minutes, until tender. Fold in the chard leaves and toss to coat in oil. Cook until the leaves are wilted and cooked through. Season with salt and pepper.
- Serve the chard and the grilled chicken sprinkled with some Parmesan cheese.