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The hearty flavor of the kale (I recommend lacinato) combines with the sweetness of melon and the richness of the cheese to make a knock-out salad!
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Ingredients
For 2 COM_JOOMRECIPE_SERVING_TYPE_
kale-and-honeydew-summer-salad
- kale
- 1 lemon
- 1 honeydew melon
- 1/3 c almonds
- 1/3 c cheese
- 1 T maple syrup
- salt
- black pepper
- 2 T oil
Kale and Honeydew Summer Salad Directions
- Slice the kale into thin ribbons. Place in a large bowl and set aside.
- Whisk the lemon juice, maple syrup or agave, salt, and pepper in a small bowl and pour over the kale. Massage the dressing into the kale leaves, mixing well.
- Add the melon, almonds, and cheese to the kale. Toss well and place in the fridge for 5-10 minutes so the flavors can combine.
- Toss everything once more before serving. Top with a little extra cheese and salt and pepper. Enjoy!