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This delicious side dish is perfect for a buffet, potluck or anytime. Be sure to allow enough time for the salad to marinate.
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Ingredients
For 4 Serving(s)
make-ahead-artichoke-salad
- 1/4 c olive oil
- 2 T lemon juice
- 1 1/2 t balsamic vinegar
- 1 cn artichoke hearts
- 1/2 t Dijon mustard
- salt and pepper
- 1 clv garlic
- 1/4 c olives
- 1 T parsley
- 2/3 c red onion
- 1/2 c each red and yellow bell pepper
- 4 oz mushrooms
Make-Ahead Artichoke Salad Directions
- Combine the olive oil, lemon juice, parsley, balsamic vinegar, garlic, mustard and salt and pepper to taste in a small jar with a tight-sealing lid. Shake until dressing ingredients are well-mixed and emulsified. Combine remaining ingredients in a large container. Pour on the dressing and toss to coat thoroughly. Cover tightly and refrigerate for 24 hours or more. About 30 minutes before serving transfer the salad to a serving bowl or platter. Allow to come to room temperature before serving with a slotted spoon.