Email
Print
This quick skillet isn't just for breakfast - it's an easy dish to prepare any time. Savory mushrooms, bacon, and eggs pair wonderfully with fresh green arugula.
Prep.
Category:
Tags:
Ingredients
For 4 Serving(s)
mushroom-bacon-and-arugula-skillet
- 4 sli bacon
- 1 c cremini mushrooms
- 1/2 c oyster mushrooms
- salt
- pepper
- 1 T olive oil
- 4 eggs
- 1 c arugula
Mushroom, Bacon, and Arugula Skillet Directions
- Cook the bacon in a skillet over medium heat until cooked through and crispy. Chop roughly, and transfer to a paper towel-lined plate.
- Drain some of the bacon grease from the skillet, leaving about 1½ tablespoons in the pan. Add the mushrooms and cook over medium heat for 1 minute. Season with salt and pepper, and continue to cook, stirring occasionally, until the mushrooms are golden brown. Transfer to a bowl and set aside.
- Heat the olive oil in the skillet over medium-low heat. Crack the eggs into the skillet, season with salt and pepper, and cover. Cook until they’ve reached your desired doneness, then remove from heat. Top with bacon, mushrooms, and arugula. Serve immediately, with fresh, crusty bread.