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This unusual flavor combination complements Asian-inspired rice and rice noodle dishes.
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Ingredients
For 6 Serving(s)
napa-cabbage-and-watercress-salad-with-japanese-pl
- 1 bn watercress
- 4 c napa cabbage
- 1/2 c onion
- 2 T umeboshi
- 1 c water
- 1/4 c almond butter
- 2 T sunflower seeds
Napa Cabbage and Watercress Salad with Japanese Plum Dressing Directions
- Combine watercress, napa cabbage, and onion in a large bowl.
- In a small bowl, blend umeboshi, water, and almond butter or tahini until smooth.
- Drizzle dressing over greens, and gently toss. Garnish with the toasted sunflower seeds.