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A quick dinner utilizing quintessential WI spring produce: fiddleheads and ramps.
Prep.
Category:
Ingredients
For 1 COM_JOOMRECIPE_SERVING_TYPE_
orecchiette-with-ramps-and-fiddleheads
- 1 t olive oil
- 1 chicken breast
- 1 ramps
- 1/2 c fiddleheads
- black pepper
- 8 oz orecchiette pasta
- percorino romano
Orecchiette with ramps and fiddleheads Directions
- 1.) Prepare your pasta- set aside
2.) warm olive oil in a skillet. Add the chicken breast and brown lightly.
3.) Add ramps and fiddleheads, along with salt and pepper to taste. When ramps are slightly wilted, add the pasta. Cook until heated through. Serve with romano cheese and enjoy!