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Pizza Sauce
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Speed your home-baked pizza by canning sauce in advance!
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Ingredients

For 12 Serving(s)

pizza-sauce

  • 12 lb tomatoes, peeled and chopped
  • 2 medium onions, halved
  • 2 chili peppers, chopped (use up to 4 for hotter sauce)
  • 1/4 c fresh basil, or 2 tablespoons dried
  • 2 T fresh oregano or 1 tablespoon dried
  • 1 T fresh marjoram or 1 teaspoon dried
  • 2 t fresh thyme or 1/2 teaspoon dried
  • 2 t fennel seeds
  • 6 clv garlic, or 2 teaspoons garlic powder
  • 1/3 c sugar
  • 3 T salt
  • 30 oz tomato paste
  • 1/3 c olive oil

Pizza Sauce Directions

    Puree tomatoes, onions, chili peppers, herbs, fennel seeds and garlic in blender or food processor. Transfer to large, non-reactive soup pot. Add sugar, salt, tomato paste and olive oil. Cook for 1-1/2 to 2 hours or until very thick, stirring occasionally to keep from sticking. Ladle into hot, sterilized pint jars to within 1/2-inch of top, seal with sterilized lids according to manufacturer's directions and process full jars in boiling water bath for 35 minutes. Makes 12 to 14 pints.

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