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Ingredients
For 8 Serving(s)
pork-burgers-with-basil-garlic-mayo
- 2 lb ground pork
- 1/2 c sliced fresh basil leaves
- 1/2 t salt
- 2 t black pepper
- 1 c mayonnaise
- 2 clv garlic
- 8 lettuce leaves
- 2 tomatoes
Pork Burgers with Basil Garlic Mayo Directions
- In a large bowl, mix together the ground pork, ½ cup sliced basil leaves, salt, and black pepper. Form into 8 even burger patties. Grill or pan fry over medium heat. Cook 4 minutes on each side, or until the internal temperature reaches 160˚F, are no linger pink in the middle, but are not dried out.
- In a small bowl, stir together the mayonnaise, 1/3 cup minced basil, and minced garlic.
- Serve the burgers hot, on a lettuce leaf or a bun, topped with the basil mayonnaise and sliced tomato. Enjoy!