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Potato Kale Soup
A simple version of the Portuguese classic.


For 4 Serving(s)


  • olive oil
  • 1 lb yukon gold
  • pn red chile flakes
  • 5 clv garlic
  • 2 c water
  • 1 bay leaf
  • 1 red onion
  • 4 c chicken broth
  • 1 bn kale
  • salt and pepper

Potato Kale Soup Directions

    Pour enough olive oil into a large soup pot to cover the bottom. Over medium heat cook the onion, garlic, and chile flakes for several minutes, until the onion begins to soften. Add the potatoes, broth, and bay leaf and bring to a boil. Add the kale, reduce heat to a simmer, and cook until the kale is tender and the potatoes are soft. Remove the bay leaf and season to taste with salt and freshly ground black pepper.

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