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This sweet bread bakes up into a deep brown the color of gingerbread, with a tender crumb, and a crust with a pleasant crunch. If you like nuts, chopped walnuts or pecans would make a nice addition.
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Ingredients
For 2 COM_JOOMRECIPE_SERVING_TYPE_
pumpkin-bread
- 3 1/2 c all-purpose flour
- 3 c sugar
- 2 t baking soda
- 2 t baking soda
- 2 t cinnamon
- 1/2 t ground cloves
- 4 eggs
- 1 c vegetable oil
- 2/3 c water
- 2 c pumpkin puree
Pumpkin Bread Directions
- Preheat the oven to 350 F. Butter and flour two 8-inch loaf pans.
- In a large bowl, sift together the flour, sugar, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, whisk the eggs. Add the oil, water, and pumpkin, and mix well. Fold the wet ingredients into the bowl of dry ingredients and combine until the batter is smooth and there are no more streaks of flour.
- Scrape the batter into the prepared loaf pans. Bake for one hour, or until a toothpick inserted into the center comes out clean. Cool on a wire rack for 30 minutes, then remove the loaves from the pans to cool completely.