Email
Print
On a busy night when all you have time for is calling the pizza place for take-out, pull this easy recipe out of your back pocket. Dinner will be on the table in 15 minutes!
Prep.
Category:
Tags:
Ingredients
For 4 Serving(s)
quick-creamy-lemon-pasta-with-spinach-and-peas
- 1 lb pasta
- 1 c peas
- 3/4 c cream
- 1/2 t crushed red pepper flakes
- 2 clv garlic
- 4 c baby spinach
- 1 1/2 t lemon zest
- 3 t lemon juice
- 1/4 c salt
- pepper
- 1/4 c parmesan
Quick Creamy Lemon Pasta with Spinach and Peas Directions
- Cook pasta in a large pot of boiling water according to package directions.
- While the pasta is cooking, combine the frozen peas, cream, crushed red pepper flakes, and garlic in a skillet over low heat. Simmer, covered, for 5 minutes. Fold in the spinach and cook uncovered until wilted, stirring occasionally. Remove from heat and stir in the lemon zest and lemon juice.
- Drain pasta, and add to the skillet and toss with the sauce. Season to taste with salt and pepper. Serve hot, with freshly grated Parmesan.